Lobster Corn Dogs | Byron Talbott

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Song: "Deep Down"
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KITCHEN EQUIPMENT:
Boos Maple Cutting Board:
All-Clad Sauce Pan:
Glass Bowls:
INGREDIENTS:
2 lobster tails
1 package jiffy cornbread mix
1 egg
1/2 cup milk
4 Tbsp whole grain mustard
1 tbsp honey
2 quarts of canola oil
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