Spicy Avocado Steak Tartine | Byron Talbott

We're back at the FARM!! In this episode my beautiful wife () and I go on the search for some stellar produce at Mud Creek Ranch in Santa Paula, Ca. Rachel crushes it in the kitchen yet again! @chryslerautos #sponsor
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MOST USED TOOLS:
Boos Walnut Cutting Board:
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KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
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Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
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All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
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Cheese Board:
Marble Slab:
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Offset Spatula:
Pasta Maker:
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Porcelain Dish:
Tart Ramekin:
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Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
2-3 skirt steaks (approx 1lb)
3-4 tbsp olive oil
2 tbsp grapefruit zest
2 tbsp diced shallot
3 tbsp chopped parsley & thyme
salt and pepper to taste
1 large avocado
2 tbsp olive oil
1 tbsp chili flakes
3-4 tbsp grapefruit juice
salt and pepper to taste
1 handful of Watercress & Sliced fennel
1 loaf rustic sourdough bread