How To Make Giant Nanaimo Bars out of CAKE for Canada 150 | Yolanda Gampp | How To Cake It

This week, I'm celebrating Canada's 150th anniversary the SWEET way by caking one of our nation's most popular sweet treats - a GIANT Nanaimo bar! My Ultimate Chocolate Brownies & Vanilla Cake, Italian meringue buttercream and Modelling Chocolate come together to create this Nanaimo bar's layered chocolate wafer crust, buttery middle icing layer and chocolate-coated top layer to look just like a GIANT replica of your FAVE Canadian no-bake bar! Happy 150th, Canada!!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
Get my Simple Syrup SQUEEZE BOTTLE HERE! - "
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Editor: Orhan Sumen
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
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