Ahi Poke | Byron Talbott

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WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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KITCHEN EQUIPMENT:
Boos Walnut Cutting Board:
All-Clad Mixing Bowls:
Glass Bowls:
Shun Kaji Knife Set:
Ring Molds:
Hand Grater:
INGREDIENTS:
Tuna:
8-10oz diced ahi tuna
3-4 tbsp sesame oil
1 tsp grated ginger
1 tsp cayenne paprika
1 tsp paprika
1 tsp lime zest
1 tbsp soy sauce
1 tbsp rice wine vinegar
Green Vegetable Relish:
2 tbsp minced red onion
3 tbsp minced celery
3 tbsp minced cucumber
2 tbsp rice wine vinegar
3-4 tbsp olive oil
2 tsp chili flakes
1 tbsp chopped cilantro
pinch of salt