Grilled Pizza | Byron Talbott

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WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
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HIGHLIGHTED TOOLS:
All-Clad Grill:
Boos Walnut Cutting Board:
All-Clad Fry Pan:
Mini Carafe:
Tweezer Tongs:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
-Dough
1 1/2 cups bread flour
1 cup warm water
1 tbsp sugar
1 tbsp salt
1/2 oz dry active yeast
-Balsamic reduction
1 cup balsamic vinegar
2 tbsp brown sugar
-Toppings
Basil
Ricotta cheese
Goat cheese
Dry parmesan
Shredded mozzarella
Sliced vine ripe tomato
Fresh spinach