കൊതിയൂറും ബ്രെഡ്‌ റോൾ/Bread Swiss Roll Recipe

Ingredients:
Bread slices – 6
Powdered sugar – 6 tbsp
Cashew nut powder – 2 tbsp
Unsweetened cocoa powder – 2 tbsp
Coconut oil / Butter – 5 tbsp
Milk – 3 tbsp
For filling:
Grated coconut – 5 handfuls
Sugar – 1 tbsp
Steps:
Pulse the bread slices a few times in a mixie to powder the bread.
Add sugar, cashew nut powder and cocoa powder to the powdered bread.
Mix well and add coconut oil and milk.
Mix well and make a soft dough. Set aside.
Pulse coconut and sugar in a mixie. Set aside.
Spread butter paper / aluminum foil.
Transfer the dough to the butter paper and shape it to an elongated log.
Press it with hands and spread gently.
Add another layer of butter paper on top and roll it out lengthwise in medium thickness using a rolling pin.
Remove the butter paper from top.
Spread the coconut-sugar mixture on top of it.
Cover it with butter paper again and roll very gently using rolling pin.
Roll up the cake along with butter paper fairly tightly from one end.
After the first loop, remove butter paper from the loop and keep rolling till the end, loosening the butter paper as you roll.
Don't remove the butter paper from the last loop. Roll the butter paper on to the log.
Transfer to freezer and freeze for 2 hours.
After two hours, remove the log and unfold the butter paper.
Cut a little slice off of each end and slice the rest of the log in medium thickness.
Enjoy the easy bread swiss roll.
Notes:
-If you are using sweetened cocoa powder, use 5 tbsp sugar.
-You may add cardamom powder or cinnamon powder also to the filling.
Easy bread recipes:
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Sweet Coconut Bun Sandwich -
Steamed Bread Cup Cake -
Bread vada -
Bread potato egg rolls -
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