Dosto, aaj aap sabhi ke request me bana rahe hai Papri Chaat ki recipe, ye ekdam bazaar jaisi banti h aur hum log aaj paapdi bhi ghar me hi banaenge. To ye recipe dekhiye, ghar me banaiye aur bataiye kaisi bani :)
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Papdi Chaat ke Ingredients:
Suji - 1/2 katori
Maida - 1/2 katori (aap atta bhi le sakte ho)
Namak - 1 tsp
Ghee - 1 tbsp
Pani - atta lagane ke liye
Oil - Papri fry karne ke liye
Dahi, Boiled Aloo, Pyaaz, Hari Chutney, Imli ki Chutney, Namak, Kala Namak, Chat Masala, Bhuna Jeera Powder, Lal Mirch Powder, Hari Mirch, Nylon Sev, Kata Dhaniya aur Anar - Sab thora bahut Chaat Banane ke liye
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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