Ice Cream "Cone" Bites | Byron Talbott

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BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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KITCHEN EQUIPMENT:
Metal Canoli Mold:
Sheet Tray:
Silpat:
Pastry Bag:
Offset Spatula:
INGREDIENTS:
1/2 cup powdered sugar
1/2 cup all purpose flour
5 tbsp unsalted butter
1 large egg white or 2 medium egg whites
1 tbsp vanilla extract
pinch of salt
1/4 cup melted dark chocolate
2-3 cups soft ice cream for piping