एकदम बेहतरीन दाल मखनी / काली दाल माँ की दाल - dal makhani recipe cookingshooking

Dosto, aaj ke video me hum log banaenge Dal Makhani , jisko Maa ki dal , Dal Bukhara (thori alag hoti h) , Kali Dal bhi kehte hain. Isko matlab Dal Makhni Recipe ko aaj humlog ekdam hotel ki style me banaenge.
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Ingredients:
Black lentil/Urad Dal - ½ Cup
Kidney Beans/Rajma - 2 Tsp
Namak - taste ke according
4 tbsp ghee
2 tbsp oil
Shahi Jeera/Black Cumin - 1 Tsp
Garlic - 4 clvoes
Cumin Powder - ½ Tsp
Coriander Powder - 1½ Tsp
Red Chili Powder - 1 Tsp (I like to add 2 tsp)
Garam Masala - ½ Tsp
Besan - 1 tbsp
Tomato Puree - 1 Cup
Salt - To Taste
Coriander leaves - 2 tbsp
Black pepper - ½ tsp
Cream - 3 tbsp
Butter - 25-30g
Cream aur butter garnish karne ke liye
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)