Buffalo Chicken Wings | Byron Talbott

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KITCHEN INGREDIENTS:
Induction Stove Top:
INGREDIENTS:
10-12 wings
1 cup flour
1 tbsp Lawry's sesaoning salt
1 tsp cumin
1 tsp chili powder
pinch of salt
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-Hot Wing Sauce
3 tbsp butter
1 tsp chili powder
1 tsp chili flakes
1 tbsp brown sugar
2 tbsp sherry vinegar
1/4 cup Franks Original Red Hot sauce
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-Dipping Sauce
2 tbsp mayonaise
1 tbsp whole grain mustard
1 tbsp chopped cilantro
1 tbsp sherry vinegar
salt & black pepper
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