Eggs Benedict (How to and recipe) | Byron Talbott

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Music by: scientistmusic.com
Song: "Coming Up" (Acoustic Instrumental)
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KITCHEN EQUIPMENT:
Boos Maple Cutting Board:
All-Clad Mixing Bowls:
All-Clad Sauce Pan:
INGREDIENTS:
1 Egg yolk
3/4 cup of melted butter
1 Tbsp lemon juice
1 tsp cayenne pepper
pinch of salt
2 tsp cold water
2 whole eggs
4 slices of Capicola ham
1 whole english muffin
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