Dessert: How To Make Peach Cake with Fresh Fruit - Natasha's Kitchen
This fresh peach cake is easy to make in just 4 steps! It’s moist, tender, and perfect for serving with tea or coffee. A delightful dessert to share with friends!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Peach Cake Recipe:
►1 1/2 cups all-purpose flour (I used organic unbleached)
►1 1/2 tsp baking powder
►1/4 tsp salt
►3/4 cup (1 1/2 sticks) unsalted butter, softened
►1 cup granulated sugar
►3 large eggs, room temp
►1/2 tsp grated lemon zest
►1/4 tsp vanilla extract
►4 ripe medium peaches (about 1 lb)
►Confectioners Sugar for dusting
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Peach Cake Recipe:
►1 1/2 cups all-purpose flour (I used organic unbleached)
►1 1/2 tsp baking powder
►1/4 tsp salt
►3/4 cup (1 1/2 sticks) unsalted butter, softened
►1 cup granulated sugar
►3 large eggs, room temp
►1/2 tsp grated lemon zest
►1/4 tsp vanilla extract
►4 ripe medium peaches (about 1 lb)
►Confectioners Sugar for dusting
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