How To Make Perfect Meringue Shell Cookies - (Rakushki)
These shell meringue cookies have a crisp meringue ribbon, a soft, crumbly center, and a hidden walnut treasure inside! A beautiful and classic holiday cookie.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Shell Cookie Dough:
►1 cup (16 Tbsp or 226 grams) unsalted butter, softened
►1/2 cup sour cream
►3 egg yolks, room temperature
►2 1/2 cups all-purpose flour (315 grams) *measured correctly
Ingredients for the Meringue Cookie Filling:
►3 egg whites, room temperature
►3/4 cup granulated sugar
►1 1/2 cups walnut pieces (3 pieces per cookie)
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Shell Cookie Dough:
►1 cup (16 Tbsp or 226 grams) unsalted butter, softened
►1/2 cup sour cream
►3 egg yolks, room temperature
►2 1/2 cups all-purpose flour (315 grams) *measured correctly
Ingredients for the Meringue Cookie Filling:
►3 egg whites, room temperature
►3/4 cup granulated sugar
►1 1/2 cups walnut pieces (3 pieces per cookie)
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