Cherry Crumble- How to and Recipe "Parfait" | Byron Talbott

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*Music by: Chad Sugg
Song: "Wizards"
KITCHEN EQUIPMENT:
All-Clad Sauce Pan:
Glass Bowls:
Wire Whisk:
Shun Kaji Knife Set:
Shun Kaji Chef Knife:
INGREDIENTS:
-Sauce
INGREDIENTS:
-Sauce
1lb Cherries
2cups sugar
2-3cups H2O
2tsp cinnamon
1tsp nutmeg
-Crumble
2-3 tbsp brown sugar
1cup all-purpose flour
2tbsp butter
-Sweet Cream
1cup whipping cream ( or Manufacturers cream)
2-3tbsp sugar
1 whole vanilla bean (seeded)
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