Zucchini "Pasta"

So this is what happens when you only have zucchini in the fridge...lol Not really, but this recipe is a GREAT example of the many awesome things you can do with just a few simple ingredients and mark my word, I'll be shaving, slicing, shredding , and noodling my way through ingredients to find another one of these glorious veggie meals.
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST: /
HIGHLIGHTED TOOLS:
Mandolin:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Avoado Pesto:
1/2 cup fresh basil leaves
1/2 cup fresh flat leaf parsley leaves
1/2 avocado
1/4 cup olive oil
3 tbsp parmesan cheese
1/4 cup toasted pine nuts
1 tsp lemon zest
2 whole zucchini
1 yellow squash
1/2 cup spinach
1/2 cup sliced cherry tomatoes
3 tbsp sliced Castelvetrano olives
4 tbsp olive oil
1 tsp picked thyme
1 tbsp balsamic vinegar