Dinner: How To Make Homemade Sausage - Natasha's Kitchen
Learn how to make homemade sausage with this step-by-step tutorial! It’s a delicious way to use budget-friendly cuts of meat, and the best part is knowing exactly what goes into it. This classic Russian kielbasa recipe comes straight from my mom.
Ingredients for Homemade Sausage (Kielbasa)
►2 lbs pork with fat (1/4 diced, 3/4 ground)*
►2 lbs well-marbled beef (1/4 diced, 3/4 ground)*
►6-12 oz bacon, optional - use if meats are leaner (can be frozen)
►3 tsp sea salt
►1 Tbsp whole yellow mustard seed
►1 tsp black pepper
►1/2 tsp Mrs. Dash or favorite salt-free seasoning
►1 cup ice-cold water
►2 natural hog casings (about 10-12 feet total)**
Ingredients for Homemade Sausage (Kielbasa)
►2 lbs pork with fat (1/4 diced, 3/4 ground)*
►2 lbs well-marbled beef (1/4 diced, 3/4 ground)*
►6-12 oz bacon, optional - use if meats are leaner (can be frozen)
►3 tsp sea salt
►1 Tbsp whole yellow mustard seed
►1 tsp black pepper
►1/2 tsp Mrs. Dash or favorite salt-free seasoning
►1 cup ice-cold water
►2 natural hog casings (about 10-12 feet total)**
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