Bread Recipes: Mom's Rye & Wheat Bread - Natasha's Kitchen
This Rye and Wheat Bread is a family favorite we’ve baked for years! It’s hearty, soft, and perfect for sandwiches or toast. Follow our step-by-step recipe and enjoy homemade bread that’s packed with flavor.
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
BREAD INGREDIENTS:
►2¼ cups lukewarm water
►½ Tbsp salt
►1½ Tbsp sugar
►2 tsp active dry yeast
►¾ cup whole wheat flour
►¾ cup rye flour
►¾ cup better for bread flour
►plus 2½ cups better for bread flour
►2 Tbsp canola oil plus more to grease the counter and pan
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
BREAD INGREDIENTS:
►2¼ cups lukewarm water
►½ Tbsp salt
►1½ Tbsp sugar
►2 tsp active dry yeast
►¾ cup whole wheat flour
►¾ cup rye flour
►¾ cup better for bread flour
►plus 2½ cups better for bread flour
►2 Tbsp canola oil plus more to grease the counter and pan
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