Dessert: Apple Braided Danish - Natasha's Kitchen
Learn how to make an apple danish braid pastry that’s loaded with juicy caramelized apples and cranberries in a flaky pastry shell. This easy dessert is irresistible and disappears fast!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
APPLE DANISH INGREDIENTS:
►3 Tbsp unsalted butter
►1/4 cup granulated sugar
►1 lb (2 large) Granny Smith Apples, peeled, cored and sliced into 1/2" thick slices
►1/2 cup cranberries, fresh or frozen
►1 sheet store-bought puff pastry, thawed by package instructions
►1 egg + 1 Tbsp water for egg wash
►1/2 Tbsp coarse sugar
►1/3 cup powdered sugar
►1/2 Tbsp milk
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
APPLE DANISH INGREDIENTS:
►3 Tbsp unsalted butter
►1/4 cup granulated sugar
►1 lb (2 large) Granny Smith Apples, peeled, cored and sliced into 1/2" thick slices
►1/2 cup cranberries, fresh or frozen
►1 sheet store-bought puff pastry, thawed by package instructions
►1 egg + 1 Tbsp water for egg wash
►1/2 Tbsp coarse sugar
►1/3 cup powdered sugar
►1/2 Tbsp milk
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