Chocolate Cream Filled Donut | Byron Talbott

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INGREDIENTS:
Dough:
1/2 cup milk
1 tsp dry active yeast
1/4 cup sugar
2 cups flour
4 tbsp melted butter
1 whole egg
-Chocolate Filling
3/4 cup whole milk
2 egg yolks
1/4 cup sugar
1 tbsp vanilla extract
2 tbsp cornstarch
1/4 cup dark chocolate chips
-Glaze
3-4 tbsp whole milk
1 cup powdered sugar
2 tsp vanilla extract or paste (fresh pods work as well)
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