Chocolate Cake Bars - How to and recipe | Byron Talbott

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Music by: Chad Sugg
Song: "Wizards"
youtube.com/chadswugg
KITCHEN EQUIPMENT:
All-Clad Mixing Bowls:
All-Clad Sauce Pan:
Kitchen Aid Mixer:
Wire Whisk:
Sheet Tray:
Silpat:
INGREDIENTS:
Cake Flour 10oz
Sugar 8oz
Baking Powder .5oz
Vegetable Oil 5oz
Egg yolks 6oz
Water 7.5 oz
Pinch of salt
Vanilla extract 1 tbsp (or 1 deseeded vanilla bean)
Chocolate glaze:
10z dark chocolate
3 sheets bloomed gelatin
3/4 cup heavy cream
Meringue:
Egg whites 10oz
Sugar 5oz
Cream of tart 1/2 tsp
Thanks for watching!!!!
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