Whoopie Pie "Donuts" | Byron Talbott

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KITCHEN EQUIPMENT:
Marble Slab:
Glass Bowls:
All-Clad Mixing Bowls:
Wire Whisk:
Whoopie Pie Molds:
INGREDIENTS:
-Whoopie cake
1 1/2 cups Cake flour
1 egg
1/4 lb butter (8 tbsp)
1 cup sugar
1/2 milk
1/4 cup hot water
1 tsp baking soda
1/2 cup cocoa powder
-Marshmallow filling
1 cup fluff
1 cup confectioner sugar
1/4 lb butter
1 tbsp vanilla extract
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