Hiroyuki Terada - Diaries of a Master Sushi Chef - Channel

Master Sushi Chef Hiroyuki Terada is hands down, one of the top Japanese Chefs in the Southeast USA. As a child, Chef Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989 until 1991. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. New Videos Sundays and Wednesdays: Watch what you'd like but don't say we didn't warn you! Diaries of a Master Sushi Chef... NoVe Sushi And Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 Channel Art Photograph: Brian J. Skerry/Getty Images/National Geographic